Greek Yogurt Pizza

Ingredients

• 150 g Greek yogurt
• 150 g 00 flour
• 3 g Salt
• 1 cucchiaino Baking powder for savory recipes
• 50 g Mozzarella (Quantity indicated as a range (50–80 g); use it to stuff the crust and top the pizza.)
• Tomato passata (As needed.)
• 10 g Black olives
• Fresh basil (Quantity not specified.)
• Oil (A drizzle, to finish.)

Steps

1. 1

   In a bowl, knead the Greek yogurt, flour, salt, and baking powder until you obtain a soft dough.

2. 2

   Let the dough rest for 10 minutes; meanwhile, turn on the oven and preheat it to 180 °C.

3. 3

   Roll out the dough thinly. Form a crust stuffed with mozzarella and seal the edges well.

4. 4

   Bake in the preheated oven at 180 °C for 5 minutes.

5. 5

   Spread the tomato passata over the pizza and add the mozzarella and black olives.

6. 6

   Return the pizza to the oven and bake for another 6–7 minutes.

7. 7

   Finish with fresh basil and a drizzle of oil, then serve.

Notes

The quantity of mozzarella is indicated as a range; the source does not specify the quantities of tomato passata, basil, and oil.

Nutrition per serving

• pizza
• main course
• vegetarian
• oven-baked
• quick