Creamy Garlic Butter Shrimp Scampi

Ingredients

• 1.5 lb large shrimp, peeled and deveined
• 0.25 cup butter (Use 1 tablespoon for searing; melt the remainder with the garlic.)
• 2 tbsp olive oil
• 5 garlic (Cloves, minced.)
• 1 cup heavy cream
• 0.25 cup chicken broth
• 2 tbsp fresh lemon juice
• 1 tsp red pepper flakes
• fresh parsley (Chopped; amount unspecified.)
• salt (To taste; used to season the shrimp.)
• black pepper (Freshly cracked, to taste; used to season the shrimp.)

Steps

1. 1

   Season the peeled and deveined shrimp generously with salt and freshly cracked black pepper.

2. 2

   Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat.

3. 3

   Add the shrimp in a single layer and sear for 2 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

4. 4

   In the same skillet, melt the remaining butter.

5. 5

   Add the minced garlic and red pepper flakes, then sauté for 1 minute, until fragrant.

6. 6

   Pour in the chicken broth, heavy cream, and fresh lemon juice. Bring the mixture to a gentle simmer and cook until the sauce thickens; no simmering duration is specified.

7. 7

   Return the shrimp to the skillet and toss to coat in the creamy garlic sauce.

8. 8

   Garnish with chopped fresh parsley and serve warm.

Notes

The source does not specify how long to simmer the sauce, the amount of parsley, or a serving accompaniment.

Nutrition per serving

• main
• seafood
• shrimp
• creamy
• garlic butter
• skillet
• quick
• dinner