Imported from TikTok

Garlic Butter Beef Linguine in Creamy Parmesan Sauce

Name: Garlic Butter Beef Linguine in Creamy Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 12 oz linguine pasta; 3 tbsp unsalted butter; 4 garlic (minced); 2 tbsp all-purpose flour; 1.5 cup milk; 1 cup heavy cream; 1 cup Parmesan cheese (freshly grated); 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp Italian seasoning (optional); parsley or basil (chopped, for garnish; use parsley or basil); Parmesan cheese (extra, for serving)

Recipe by @amber_recipes @amber_recipes · TikTok

Imported by Tara Farrar on SeeMeCook

Tender linguine and browned ground beef are coated in a silky sauce made with garlic butter, milk, cream, and Parmesan. It is a rich, comforting pasta dinner finished with fresh herbs and extra Parmesan.

6 servings30 minItalian

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Ingredients

1 lb ground beef
12 oz linguine pasta
3 tbsp unsalted butter
4 garlic (minced)
2 tbsp all-purpose flour
1.5 cup milk
1 cup heavy cream
1 cup Parmesan cheese (freshly grated)
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp Italian seasoning (optional)
parsley or basil (chopped, for garnish; use parsley or basil)
Parmesan cheese (extra, for serving)

Steps

1
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
2
In a large skillet over medium heat, cook the ground beef for about 6–7 minutes, until browned and fully cooked. Drain excess grease, then set the beef aside.
3
Using the same skillet over medium heat, melt the butter.
4
Add the minced garlic and sauté for about 30 seconds, until fragrant.
5
Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
6
Gradually whisk in the milk and heavy cream until smooth.
7
Bring the sauce to a gentle simmer and cook for 3–4 minutes, until it thickens slightly.
8
Add the Parmesan, salt, black pepper, and optional Italian seasoning. Stir until the cheese melts and the sauce becomes creamy.
9
Return the cooked ground beef to the skillet and mix well.
10
Add the cooked linguine and toss until it is evenly coated in the sauce.
11
Simmer for 2–3 minutes, then remove the skillet from the heat. Taste and adjust the seasoning if needed.
12
Serve hot, garnished with chopped parsley or basil and extra Parmesan. For the silkiest sauce, serve immediately.

Notes

The source page title and recipe call this linguine with Parmesan, while the TikTok description calls the dish spaghetti with cheddar and Parmesan; the extracted amounts and method follow the linked recipe page. Leftovers can be refrigerated for up to 3 days. Reheat gently over low heat with a splash of milk or cream; avoid overheating. The source notes that cream-based pasta may separate when frozen.