Imported from TikTok

Weight-Loss Pizza (Supermodel Pizza)
A light, high-protein pizza with a whipped egg-white crust, tomato sauce, and low-fat shredded cheese. The crust is briefly pre-baked and then finished baking with the toppings.
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Ingredients
- 6 Egg whites (Egg whites, size M; beaten until stiff)
- 1.5 EL Cornstarch
- 3 TL Dry yeast
- 75 g Tomato sauce (50–100 g, to taste)
- 50 g Shredded cheese (light)
- Fresh basil (For serving)
Steps
- 1
Preheat the oven to 200 °C using conventional top and bottom heat. Line a baking sheet with parchment paper.
- 2
Beat the egg whites in a bowl until stiff.
- 3
Add the cornstarch and dry yeast to the beaten egg whites and incorporate.
- 4
Spread the batter evenly over the parchment paper.
- 5
Bake the crust for 10 minutes, until lightly golden.
- 6
After the initial baking time, spread the tomato sauce over the crust.
- 7
Sprinkle the shredded cheese on top.
- 8
Bake the pizza in the oven for another 5 minutes.
- 9
Garnish with fresh basil before serving. Add additional toppings as desired.
Notes
The quantities come from a comment; it gives different amounts of 5 egg whites and 30 g cornstarch. The tomato sauce is specified as 50–100 g. The post states an approximate nutritional value of 180 kcal and 32 g of protein per pizza; this value may not correspond to all topping quantities. The post does not explain how to use the leftover egg yolks.
Nutrition per serving
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