Imported from Instagram

Eggplant Tomato Dip

Name: Eggplant Tomato Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 eggplant (large); 2 tbsp olive oil; 1 tbsp lemon juice; 2 tbsp parsley (chopped); 1 tomato (diced)

Recipe by Ahmad Noori @dr.vegan · Instagram

Imported by Ana Maria Archila on SeeMeCook

A simple, healthy vegan dip made with roasted eggplant, fresh tomatoes, and bright lemon juice.

4 servings40 minMiddle Eastern

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 eggplant (large)
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp parsley (chopped)
1 tomato (diced)

Steps

1
Prepare the eggplant by roasting or grilling until the skin is charred and the flesh is soft.
2
Peel the charred skin and mash or finely chop the eggplant flesh.
3
Add olive oil to the eggplant mixture.
4
Add lemon juice and diced tomatoes to the bowl.
5
Stir in the chopped parsley and mix everything until well combined.

Notes

The source indicates a full recipe is available on the creator's blog. Quantities for eggplant and tomato are estimated based on typical dip ratios as the video text only lists the ingredients.