Chicken Kebab in the Oven

Ingredients

• 1.1 кг Chicken thigh fillets
• 200 г Onion (Coarsely chop)
• 100 г Red pepper
• 2 Garlic (Cloves; mince together with the onion and parsley)
• Parsley (Quantity not specified)
• 3 ст. л. Breadcrumbs
• 2 ст. л. Red pepper paste (paprika paste) (Also described in the audio as red pepper paste or paprika)
• Chili flakes (A small amount; quantity not specified)
• 1 ч. л. Black pepper
• 1 ч. л. Cumin
• Salt (To taste)
• Vegetable oil (For greasing the baking dish and your hands; quantity not specified)

Steps

1. 1

   Coarsely chop the onion. Chop the parsley and garlic; in the video, they are added to the meat together with the onion.

2. 2

   Place the chicken thigh fillets in a bowl. Add the prepared onion, parsley, and garlic.

3. 3

   Add the breadcrumbs, red pepper paste, a small amount of chili flakes, cumin, black pepper, and salt.

4. 4

   Mix the ground mixture thoroughly until the additions are evenly distributed.

5. 5

   Grease a 36 × 26 cm ovenproof baking dish with vegetable oil.

6. 6

   Spread the ground mixture in an even layer in the dish. Grease your hands with oil and smooth the surface.

7. 7

   Mark strips on the surface. Cut the first short strips all the way down to the bottom of the dish.

8. 8

   Bake at 200–220 °C for about 20 minutes.

9. 9

   Remove the chicken kebab from the oven and serve.

Notes

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Nutrition per serving

• main course
• baked
• chicken
• kebab
• dairy-free