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5-Minute Döner

5-Minute Döner

A quick döner with flatbread, sliced chicken breast, crisp vegetables, and a simple yogurt, garlic, and lemon mixture. The chicken is briefly pan-fried and seasoned; the ingredients are then finely chopped and served.

2 servings5 minMiddle Eastern

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Ingredients

  • 2 flatbreads
  • 1 tomato (large)
  • 0.5 cucumber
  • 0.5 red onion
  • 1 garlic clove
  • 200 g sliced chicken breast (briefly pan-fried and seasoned)
  • 4 red cabbage leaves
  • 250 g yogurt
  • 0.5 lemon (juice)
  • parsley (quantity not specified)
  • salt (to taste)
  • chili flakes (to taste)
  • gyros seasoning (to taste)

Steps

  1. 1

    Prepare a large cutting board and finely chop the tomato, cucumber, red onion, red cabbage, and parsley.

  2. 2

    Briefly pan-fry the sliced chicken breast and season it with gyros seasoning and chili flakes.

  3. 3

    Add the garlic, yogurt, and juice of half a lemon to the ingredients. Season with salt.

  4. 4

    Finely chop all the ingredients and mix thoroughly.

  5. 5

    Fill the flatbreads with the mixture or serve the mixture in them.

Notes

The description lists ingredients for 2 döner, but provides no quantities for the parsley or seasonings. Feta is mentioned in the transcript, although it is not included in the ingredient list in the description; its quantity is not specified. The exact way the ingredients are combined with the flatbread remains unclear in the source. The nutritional values per döner stated in the description are: 697 kcal, 45 g protein, 112 g carbohydrates, and 6 g fat.

Nutrition per serving

513Calories
40gProtein
77gCarbs
6gFat
5gFiber
  • quick
  • dinner
  • chicken
  • high-protein
  • döner
  • with flatbread

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