Imported from Instagram

Homemade Nachos

Name: Homemade Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: tortillas (Cut into small triangles; quantity not specified.); oil (A drizzle; quantity not specified.); spices (A little; spices not specified.); salt (Quantity not specified.); pepper (Quantity not specified.); 1 yellow bell pepper (Cut into small dice.); 1 green bell pepper (Cut into small dice.); 1 red bell pepper (Cut into small dice.); ground beef (Quantity not specified.); Mexican salsa (Quantity not specified.); Gruyère (A generous amount; to be gratinated.); guacamole (A generous spoonful; quantity not specified.); cream (Quantity not specified.); pimientos (A few; quantity not specified.)

Recipe by Nicoatable @nicoatable · Instagram

Imported by Jeff on SeeMeCook

Tortillas transformed into crispy chips in the Air Fryer, topped with peppers, ground beef, salsa, and gratinated Gruyère. Guacamole, cream, and pimientos add a fresh and spicy touch when serving.

4 servings40 minMexican

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Ingredients

tortillas (Cut into small triangles; quantity not specified.)
oil (A drizzle; quantity not specified.)
spices (A little; spices not specified.)
salt (Quantity not specified.)
pepper (Quantity not specified.)
1 yellow bell pepper (Cut into small dice.)
1 green bell pepper (Cut into small dice.)
1 red bell pepper (Cut into small dice.)
ground beef (Quantity not specified.)
Mexican salsa (Quantity not specified.)
Gruyère (A generous amount; to be gratinated.)
guacamole (A generous spoonful; quantity not specified.)
cream (Quantity not specified.)
pimientos (A few; quantity not specified.)

Steps

1
Cut the tortillas into small triangles.
2
Add a drizzle of oil, a little spice, salt, and pepper to the tortilla triangles.
3
Cook the tortillas in the Air Fryer for about 10 minutes, until crispy.
4
Cut the three bell peppers—yellow, green, and red—into small dice.
5
Sauté the diced bell peppers in a pan for 5 to 10 minutes.
6
Add the ground beef to the peppers and cook; the cooking time is not specified.
7
Stir in the Mexican salsa.
8
Add a generous amount of Gruyère.
9
Place the mixture in the oven until the cheese is well gratinated; the temperature and cooking time are not specified.
10
Top the cooked nachos with the ground beef, pepper, and cheese mixture.
11
Add a generous spoonful of guacamole, some cream, and a few pimientos.
12
Serve.

Notes

The quantities of tortillas, oil, spices, ground beef, salsa, Gruyère, and toppings are not specified. The oven temperature and cooking time for the mixture in the oven are not indicated.