Imported from Instagram

Homemade Chicken Fajitas

Name: Homemade Chicken Fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 Chicken breast (Cut into thin strips); 1 Green bell pepper (Julienned); 1 Red bell pepper (Julienned); 2 Onion (Julienned); Garlic (Amount not specified; minced for cooking with the chicken); Sweet paprika (To taste; amount not specified); Cinnamon (To taste; amount not specified); Curry powder (To taste; amount not specified); Salt (Amount not specified; mentioned in the audio for seasoning); Olive oil (Amount not specified; for seasoning and cooking); 10 Corn or flour tortillas (Choose either corn or flour tortillas; warm before filling)

Recipe by Santifoods | Cocinar disfrutando @santifoods · Instagram

Imported by Jorge Martínez García on SeeMeCook

Fajitas filled with golden chicken and julienned vegetables, seasoned with sweet paprika, curry, and cinnamon. A simple meal to share with friends or family.

10 servings40 minMexican

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Ingredients

2 Chicken breast (Cut into thin strips)
1 Green bell pepper (Julienned)
1 Red bell pepper (Julienned)
2 Onion (Julienned)
Garlic (Amount not specified; minced for cooking with the chicken)
Sweet paprika (To taste; amount not specified)
Cinnamon (To taste; amount not specified)
Curry powder (To taste; amount not specified)
Salt (Amount not specified; mentioned in the audio for seasoning)
Olive oil (Amount not specified; for seasoning and cooking)
10 Corn or flour tortillas (Choose either corn or flour tortillas; warm before filling)

Steps

1
Cut the chicken breasts into thin strips.
2
Season the chicken with sweet paprika, curry powder, cinnamon, salt, and olive oil. Mix well so that it is thoroughly coated with the spices.
3
Julienne the onion and green and red bell peppers. Also prepare the garlic; the source does not specify how it should be chopped.
4
Heat a skillet with oil and cook the chicken together with the garlic until the chicken is golden brown.
5
Remove or set aside the chicken when it is ready, leaving any remaining oil in the skillet.
6
Cook the onion and bell peppers in the same seasoned oil remaining in the skillet.
7
When the vegetables are ready, add the chicken back in and mix well.
8
Warm the tortillas.
9
Fill the warm tortillas with the chicken and vegetable mixture.
10
Serve and share with family or friends.

Notes

The amounts of garlic, spices, salt, and oil are not specified. The type of oil is not specified in the written recipe; the audio mentions olive oil. Either corn or flour tortillas can be used.