Imported from TikTok

Huevos Rancheros with Beef Chorizo

Name: Huevos Rancheros with Beef Chorizo
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 dried ancho chiles (stemmed and seeded); 2 dried guajillo chiles (stemmed and seeded); 4 garlic cloves (peeled); 0.25 cup white vinegar; 1 dried bay leaf; 1 tsp black pepper (ground); 1 tbsp ground cumin; 1 tbsp dried oregano; 2 tbsp paprika; 2 tbsp ground chipotle chile; 2 lb 80/20 ground beef (for homemade beef chorizo); 2 tsp kosher salt; 1 lb prepared beef chorizo (store-bought chorizo is also indicated as an option); 1 onion (chopped); 1 jalapeño (chopped); 3 garlic cloves (chopped); 1 large tomato (chopped); 1 tsp paprika; 1 tsp chile powder; 0.5 tsp oregano (dried); 8 oz tomato sauce; 0.25 cup beef broth; 6 eggs; salt (to taste; for seasoning the eggs and tomato); cheese (for serving; amount not specified); fresh cilantro (for serving; a generous handful according to the audio, amount not specified); avocado (fresh and sliced, for serving; amount not specified); corn tortillas (for serving; amount not specified)

Recipe by @thegoldenbalance @thegoldenbalance · TikTok

Imported by William Herrick on SeeMeCook

Eggs cooked in a base of beef chorizo, onion, jalapeño, and tomato with tomato sauce and beef broth. Finished with cheese, cilantro, and avocado, and optionally served with corn tortillas.

6 servings50 minMexican

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Ingredients

2 dried ancho chiles (stemmed and seeded)
2 dried guajillo chiles (stemmed and seeded)
4 garlic cloves (peeled)
0.25 cup white vinegar
1 dried bay leaf
1 tsp black pepper (ground)
1 tbsp ground cumin
1 tbsp dried oregano
2 tbsp paprika
2 tbsp ground chipotle chile
2 lb 80/20 ground beef (for homemade beef chorizo)
2 tsp kosher salt
1 lb prepared beef chorizo (store-bought chorizo is also indicated as an option)
1 onion (chopped)
1 jalapeño (chopped)
3 garlic cloves (chopped)
1 large tomato (chopped)
1 tsp paprika
1 tsp chile powder
0.5 tsp oregano (dried)
8 oz tomato sauce
0.25 cup beef broth
6 eggs
salt (to taste; for seasoning the eggs and tomato)
cheese (for serving; amount not specified)
fresh cilantro (for serving; a generous handful according to the audio, amount not specified)
avocado (fresh and sliced, for serving; amount not specified)
corn tortillas (for serving; amount not specified)

Steps

1
To prepare the homemade chorizo, combine the ancho and guajillo chiles, the 4 garlic cloves, vinegar, bay leaf, black pepper, cumin, the tablespoon of dried oregano, the 2 tablespoons of paprika, ground chipotle chile, ground beef, and kosher salt. The text provides the chorizo ingredients but does not describe the procedure for turning them into chorizo; it also indicates that it can be purchased prepared.
2
Heat a large skillet over very high heat. Add 1 lb of the prepared chorizo and cook until it begins to brown.
3
Push the chorizo to one side of the skillet. Reserve some to place on top at the end, as indicated in the audio.
4
Add the chopped onion, jalapeño, and the 3 chopped garlic cloves. Cook for a few minutes, until golden.
5
Add the chopped tomato directly to the skillet and season with salt to taste.
6
Add the teaspoon of paprika, chile powder, and half a teaspoon of oregano. Stir to distribute the seasonings.
7
Add the tomato sauce, followed by the beef broth, to finish the base.
8
Crack each egg into a separate container first to check that it is good and free of shell fragments. Season the eggs directly with salt.
9
Add the eggs to the skillet, keeping them in a separate container until incorporating them. The transcription does not specify the exact method or cooking time for the eggs.
10
Finish with plenty of cheese, the reserved chorizo, and a generous handful of fresh cilantro.
11
Serve with fresh sliced avocado. The creator also suggests scooping it up with a corn tortilla.

Notes

The author indicates that the chorizo can be purchased, but does not provide instructions for making the homemade chorizo. The audio mentions adding the eggs to the base but does not give a cooking time or doneness. The amount of cheese, cilantro, and avocado is not specified.