Imported from TikTok

Cheesecake

Name: Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 785 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 2 paquetes Philadelphia cream cheese (The transcription says “two filet delfí cheeses”; this is interpreted as two packages of Philadelphia cream cheese. The package size is not specified.); Vanilla extract (A splash, to taste.); 3 Eggs; 1 lata Evaporated milk (Can size not specified.); 1 lata Sweetened condensed milk (The transcription says “lechera”; use one full can or an amount to taste. Can size not specified.); 2 bases Graham cracker crusts (The mixture is enough for two pie pans with cracker crusts; the size and weight are not specified.)

Recipe by @abigailtrejo06 @abigailtrejo06 · TikTok

Imported by carla •ᴗ• on SeeMeCook

A creamy and simple cheesecake prepared in a blender with cream cheese, vanilla, eggs, evaporated milk, and sweetened condensed milk. It is baked without a water bath and refrigerated overnight before serving.

16 servings785 minMexican

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Ingredients

2 paquetes Philadelphia cream cheese (The transcription says “two filet delfí cheeses”; this is interpreted as two packages of Philadelphia cream cheese. The package size is not specified.)
Vanilla extract (A splash, to taste.)
3 Eggs
1 lata Evaporated milk (Can size not specified.)
1 lata Sweetened condensed milk (The transcription says “lechera”; use one full can or an amount to taste. Can size not specified.)
2 bases Graham cracker crusts (The mixture is enough for two pie pans with cracker crusts; the size and weight are not specified.)

Steps

1
Preheat the oven to 350° (the source does not specify whether the temperature is in °F or °C).
2
Place the two packages of cream cheese, vanilla extract to taste, the three eggs, the can of evaporated milk, and the sweetened condensed milk in a blender. Blend until the mixture is creamy.
3
Divide the blended mixture between the two graham cracker crusts.
4
Bake for 50 minutes. The source warns that the time may vary depending on the oven, so check for doneness; a water bath is not necessary.
5
Remove from the oven and let cool.
6
Refrigerate overnight.
7
If desired, add a topping or decorate to taste before serving.

Notes

The sizes of the cream cheese packages, cans, pans, and crusts are not specified. The source does not clarify whether the 350-degree temperature is in °F or °C. The comments contain suggestions from other users, not ingredients or instructions confirmed by the author.