Imported from TikTok

Crispy Beef Tacos with Creamy Avocado-Jalapeño Sauce

Name: Crispy Beef Tacos with Creamy Avocado-Jalapeño Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb 80/20 ground beef; 0.5 onion (diced); 1 tbsp garlic (minced; for the beef); 2 tbsp tomato paste; cumin (amount not specified); the blend (seasoning blend; amount and ingredients not specified); paprika (amount not specified); chili powder (amount not specified); 0.25 cup water; flour tortilla (quantity not specified); shredded mozzarella cheese (quantity not specified); 1 cup Greek yogurt (for the sauce); 0.25 cup mayonnaise (for the sauce); cilantro (amount not specified; for the sauce); 1 jalapeño (diced; for the sauce); 1 tbsp garlic (minced; for the sauce); 1 avocado (for the sauce); olive oil (amount not specified; shown in video); avocado oil (amount not specified; shown in video for frying)

Recipe by @arianamariaa11 @arianamariaa11 · TikTok

Imported by Lucas Almeida on SeeMeCook

Flour tortillas are filled with seasoned 80/20 ground beef and shredded mozzarella, then cooked until crisp. A blended Greek yogurt, mayonnaise, cilantro, jalapeño, garlic, and avocado sauce provides a creamy, fresh accompaniment.

4 servings35 minMexican

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Ingredients

1 lb 80/20 ground beef
0.5 onion (diced)
1 tbsp garlic (minced; for the beef)
2 tbsp tomato paste
cumin (amount not specified)
the blend (seasoning blend; amount and ingredients not specified)
paprika (amount not specified)
chili powder (amount not specified)
0.25 cup water
flour tortilla (quantity not specified)
shredded mozzarella cheese (quantity not specified)
1 cup Greek yogurt (for the sauce)
0.25 cup mayonnaise (for the sauce)
cilantro (amount not specified; for the sauce)
1 jalapeño (diced; for the sauce)
1 tbsp garlic (minced; for the sauce)
1 avocado (for the sauce)
olive oil (amount not specified; shown in video)
avocado oil (amount not specified; shown in video for frying)

Steps

1
Heat olive oil in a pan; the video shows olive oil being used, but gives no amount or heat setting.
2
Add the diced onion and minced garlic for the beef to the pan and cook briefly.
3
Add the ground beef and cook, breaking it up as it browns.
4
Add the tomato paste, cumin, the blend, paprika, and chili powder. Stir to combine.
5
Pour in the water and cook the beef mixture until combined. The source does not specify a cooking time or sensory cue.
6
Fill flour tortillas with the beef mixture and shredded mozzarella. The source does not specify quantities per tortilla or the folding method.
7
Heat avocado oil in a pan for frying; the source does not specify an amount or temperature.
8
Fry the filled tacos until crispy. The source does not give a cooking time or temperature.
9
Put the Greek yogurt, mayonnaise, cilantro, diced jalapeño, minced garlic for the sauce, and avocado in a blender. Blend until smooth; blending is shown in the video.
10
Serve the crispy tacos with the sauce.

Notes

Quantities for the tortillas, mozzarella, cilantro, seasonings, and cooking oils are not provided. The source does not specify the frying temperature, detailed taco assembly, or cook times; these details have been left unstated. A comment asks how hot to heat the oil, but receives no answer.