Buffalo Chicken Garlic Bread

Ingredients

• 1 lb chicken breast (cubed)
• onion powder (for seasoning)
• garlic powder (for seasoning)
• paprika (for seasoning)
• salt (to taste)
• black pepper (to taste)
• chili powder (for seasoning)
• olive oil (amount not specified)
• 2 tbsp Frank's RedHot buffalo sauce (Use 2–4 tablespoons; some is used in the chicken mixture and some for finishing.)
• 1 tbsp sour cream (Use 1–2 tablespoons.)
• 4 tbsp butter (half a stick, softened; for the garlic butter)
• parsley (some for the garlic butter and fresh parsley for topping)
• 3 garlic (cloves, minced; for the garlic butter)
• 1 Italian bread (cut in half)
• shredded mozzarella cheese (amount not specified)

Steps

1. 1

   Cut the Italian bread in half lengthwise.

2. 2

   Season the cubed chicken breast with onion powder, garlic powder, paprika, salt, black pepper, and chili powder, then coat it with olive oil.

3. 3

   Cook the seasoned chicken until fully cooked. The source does not specify the cooking method, temperature, or time.

4. 4

   Combine the cooked chicken with 2–4 tablespoons buffalo sauce and 1–2 tablespoons sour cream.

5. 5

   Mix the softened butter with the minced garlic and parsley to make garlic butter.

6. 6

   Spread the garlic butter over the cut sides of the Italian bread.

7. 7

   Top the bread with the buffalo chicken mixture and shredded mozzarella cheese.

8. 8

   Bake at 400°F for 18–20 minutes, until the bread is baked and the cheese is melted.

9. 9

   Top with fresh parsley and buffalo sauce before serving.

Notes

The source does not specify amounts for the seasonings, olive oil, parsley, or mozzarella, and does not state how the chicken is cooked before being added to the bread. Ensure the chicken reaches a safe internal temperature before assembly.

Nutrition per serving

• appetizer
• main
• American
• baked
• chicken
• buffalo-style
• garlic bread
• cheesy