Imported from the web

Viral Mexican Meatloaf

Name: Viral Mexican Meatloaf
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: ground beef; white onion (Chopped; quantity not stated.); jalapeños (Quantity not stated.); cilantro (Quantity not stated.); breadcrumbs (Quantity not stated.); milk (Quantity not stated.); eggs (Quantity not stated.); taco seasoning (The transcript says “lava” before taco seasoning and “gravel” after it; these appear to be recognition errors, so only taco seasoning is treated as an ingredient.); oil (For oiling the pan; type and amount not stated.); enchilada sauce (Quantity not stated.); Oaxacan cheese (Quantity not stated.)

Recipe by Chef Cuso Facebook

Imported by william billingsley on SeeMeCook

Smoked Mexican-style meatloaf made with ground beef, onion, jalapeños, cilantro, breadcrumbs, milk, eggs, and taco seasoning. It is finished with enchilada sauce and melted Oaxacan cheese. The transcript contains two apparent transcription errors (“lava” and “gravel”), so those ingredients are not included.

6 servings125 minMexican

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Ingredients

ground beef
white onion (Chopped; quantity not stated.)
jalapeños (Quantity not stated.)
cilantro (Quantity not stated.)
breadcrumbs (Quantity not stated.)
milk (Quantity not stated.)
eggs (Quantity not stated.)
taco seasoning (The transcript says “lava” before taco seasoning and “gravel” after it; these appear to be recognition errors, so only taco seasoning is treated as an ingredient.)
oil (For oiling the pan; type and amount not stated.)
enchilada sauce (Quantity not stated.)
Oaxacan cheese (Quantity not stated.)

Steps

1
Prepare the white onion, jalapeños, and cilantro. The source does not specify quantities or detailed cutting instructions.
2
Combine the ground beef, cilantro, jalapeños, onion, breadcrumbs, milk, eggs, and taco seasoning to make the meatloaf mixture. The transcript also contains the unclear words “lava” and “gravel”; their intended ingredients cannot be established.
3
Oil a pan, then place the meatloaf mixture in it. Compress the mixture into the shape of the pan.
4
Smoke the meatloaf at 275°F (about 135°C). The source gives no cooking duration; cook until the internal temperature is around 145°F (about 63°C), as stated in the video.
5
Put enchilada sauce and Oaxacan cheese together and melt them. The source does not specify the melting method.
6
Pour the melted enchilada sauce and cheese over the meatloaf.
7
Remove the meatloaf from the smoker when it reaches around 145°F internally. Rest it for 15–20 minutes.
8
Slice the meatloaf and serve it covered with the Oaxacan cheese topping.

Notes

No ingredient quantities are provided. The source does not state the amount of ground beef, the smoker cooking duration, or how to melt the enchilada sauce and cheese. The transcript’s “lava” and “gravel” are unclear transcription artifacts and cannot be reliably identified.