Chipotle-Style Cilantro Lime Rice

Ingredients

• 1 cup jasmine rice (Wash before cooking.)
• 2 cups water
• 1 tbsp avocado oil (Plus a drizzle to finish; amount not specified.)
• 1 bay leaves
• 0.333 cup fresh cilantro
• lime juice (Amount not specified; adjust to taste.)
• lemon juice (Amount not specified.)
• salt (To taste; adjust before serving.)

Steps

1. 1

   Rinse the jasmine rice before cooking.

2. 2

   Combine the rinsed rice, water, avocado oil, and bay leaf in a pot. Bring to a boil over medium-high heat.

3. 3

   Reduce the heat to low and cook until the water is fully absorbed.

4. 4

   Remove the pot from the heat. Mix the rice, cover, and let it sit for 5 minutes.

5. 5

   Add the lime juice, lemon juice, cilantro, and salt. Drizzle with additional avocado oil and mix well.

6. 6

   Taste and adjust the salt and lime juice, then serve.

Notes

The source does not specify quantities for the lime juice, lemon juice, finishing oil drizzle, or salt; adjust these to taste. The transcript also describes the water amount as a little less than 2 cups per cup of rice, but the written recipe specifies 2 cups, which is followed here.

Nutrition per serving

• side dish
• vegetarian
• vegan
• gluten-free
• stovetop
• rice