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Imported from TikTok

Honey BBQ Chicken Sliders

Honey BBQ Chicken Sliders

Imported by Anonymous on SeeMeCook

Crispy, golden-fried chicken thighs tossed in a sweet and smoky homemade honey BBQ sauce, served on soft brioche buns with tangy pickles and a zesty spicy mayo.

8 servings1440 minAmerican

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Ingredients

  • 2 lb boneless chicken thighs (salt brine overnight)
  • 1 cup flour (for wet batter)
  • 0.33 cup corn starch (for wet batter)
  • 0.25 cup egg whites
  • 10 oz sparkling water (range 8-12 oz)
  • 3 cup flour (for dry batter)
  • 1 cup corn starch (for dry batter)
  • 1 tsp baking powder
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp pepper
  • 1 cup ketchup (for sauce)
  • 0.25 cup Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp chipotle hot sauce
  • 0.25 cup honey (for sauce)
  • 3 tbsp butter
  • brioche bun sliders (quantity matching chicken thighs)
  • pickles (sliced)
  • 1 cup mayo (for spicy mayo)
  • 0.25 cup hot sauce (for spicy mayo)
  • 1 tsp paprika (for spicy mayo)
  • 0.5 tsp chili powder (for spicy mayo)
  • 2 tbsp honey (for spicy mayo)
  • salt (to taste)

Steps

  1. 1

    Salt brine the chicken thighs overnight to ensure flavor and moisture.

  2. 2

    Whisk together the wet batter ingredients (flour, corn starch, egg whites, and sparkling water) until smooth.

  3. 3

    In a separate bowl, combine the dry batter ingredients (flour, corn starch, baking powder, chili powder, garlic powder, paprika, and pepper).

  4. 4

    Dip the brined chicken into the wet batter, then dredge thoroughly in the dry batter, pressing to coat.

  5. 5

    Fry the chicken in hot oil until golden brown and cooked through. Season with salt immediately after frying.

  6. 6

    In a saucepan, combine ketchup, Worcestershire sauce, apple cider vinegar, chipotle hot sauce, honey, and butter. Simmer until thickened and glossy.

  7. 7

    Whisk together the spicy mayo ingredients (mayo, hot sauce, paprika, chili powder, honey, and salt).

  8. 8

    Toss the fried chicken in the honey BBQ sauce. Assemble the sliders by placing chicken and pickles on brioche buns with a spread of spicy mayo.

Notes

Ensure the oil is at the correct frying temperature (around 350°F-375°F) for the crispiest results. The sparkling water in the wet batter helps create a light, airy crust.

Nutrition per serving

912Calories
35gProtein
113gCarbs
34gFat
3gFiber
  • main
  • sliders
  • fried chicken
  • bbq
  • comfort food
  • party food

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