Imported from TikTok

Honey BBQ Chicken Sliders
Crispy, golden-fried chicken thighs tossed in a sweet and smoky homemade honey BBQ sauce, served on soft brioche buns with tangy pickles and a zesty spicy mayo.
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Ingredients
- 2 lb boneless chicken thighs (salt brine overnight)
- 1 cup flour (for wet batter)
- 0.33 cup corn starch (for wet batter)
- 0.25 cup egg whites
- 10 oz sparkling water (range 8-12 oz)
- 3 cup flour (for dry batter)
- 1 cup corn starch (for dry batter)
- 1 tsp baking powder
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp pepper
- 1 cup ketchup (for sauce)
- 0.25 cup Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp chipotle hot sauce
- 0.25 cup honey (for sauce)
- 3 tbsp butter
- brioche bun sliders (quantity matching chicken thighs)
- pickles (sliced)
- 1 cup mayo (for spicy mayo)
- 0.25 cup hot sauce (for spicy mayo)
- 1 tsp paprika (for spicy mayo)
- 0.5 tsp chili powder (for spicy mayo)
- 2 tbsp honey (for spicy mayo)
- salt (to taste)
Steps
- 1
Salt brine the chicken thighs overnight to ensure flavor and moisture.
- 2
Whisk together the wet batter ingredients (flour, corn starch, egg whites, and sparkling water) until smooth.
- 3
In a separate bowl, combine the dry batter ingredients (flour, corn starch, baking powder, chili powder, garlic powder, paprika, and pepper).
- 4
Dip the brined chicken into the wet batter, then dredge thoroughly in the dry batter, pressing to coat.
- 5
Fry the chicken in hot oil until golden brown and cooked through. Season with salt immediately after frying.
- 6
In a saucepan, combine ketchup, Worcestershire sauce, apple cider vinegar, chipotle hot sauce, honey, and butter. Simmer until thickened and glossy.
- 7
Whisk together the spicy mayo ingredients (mayo, hot sauce, paprika, chili powder, honey, and salt).
- 8
Toss the fried chicken in the honey BBQ sauce. Assemble the sliders by placing chicken and pickles on brioche buns with a spread of spicy mayo.
Notes
Ensure the oil is at the correct frying temperature (around 350°F-375°F) for the crispiest results. The sparkling water in the wet batter helps create a light, airy crust.
Nutrition per serving
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