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Cheesy Taco Potatoes

Cheesy Taco Potatoes

Recipe by Cookinginthemidwest Facebook

Imported by william billingsley on SeeMeCook

A dump-and-go crockpot meal combining baby potatoes, cooked beef, taco seasoning, tomatoes with chilies, and cheese. The creator describes it as an easy family dinner that cooks on low while you’re away.

4 servings490 minMexican

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Ingredients

  • baby potatoes (The sampled video frame shows Honey Gold bite-size potatoes; no quantity stated.)
  • cooked beef (No quantity or cut specified.)
  • taco seasoning (No quantity stated; blend ingredients unspecified.)
  • 1 can Rotel (Drained; can size not stated.)
  • 1 can cheese pudding (As spoken in the transcript; product identity may be unclear.)
  • cheese (Added near the end; amount and type not stated.)
  • fresh herb garnish (Transcript says “nature’s soap,” apparently a euphemism or misrecognition; exact garnish is unclear.)

Steps

  1. 1

    Put baby potatoes, cooked beef, taco seasoning, one can of drained Rotel, and one can of cheese pudding into a crockpot.

  2. 2

    Stir the ingredients together, then cover the crockpot with its lid.

  3. 3

    Cook on low heat; the creator says it can cook all day and suggests leaving it while you are at work. A specific duration is not stated.

  4. 4

    When ready to serve, add cheese.

  5. 5

    Sprinkle on the garnish described in the transcript as “nature’s soap”; its identity is unclear.

Notes

The transcript does not specify ingredient quantities (except one can each of Rotel and “cheese pudding”), can sizes, cooking duration, or the exact cheese and garnish. The phrase “cheese pudding” may be a transcript error; verify the intended product before cooking. Servings and time estimates are approximate.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • dinner
  • crockpot
  • slow-cooked
  • easy
  • family-friendly

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