Imported from the web

Steak, Cheese & Rice
A simple weeknight meal of seasoned steak served over tomato-bouillon jasmine rice, finished with queso and fresh cilantro. The creator suggests chicken, shrimp, or ground beef as alternatives, or omitting the protein for cheesy rice.
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Ingredients
- 2 cups jasmine rice
- olive oil (Amount not specified; used to cook the rice with onion.)
- onion (Amount not specified; cook with the rice.)
- tomato bouillon (Amount not specified.)
- chicken broth (Amount not specified.)
- steak (Amount not specified; creator also suggests chicken, shrimp, or ground beef, or omitting the protein.)
- seasonings for steak (The creator says the seasonings are listed below, but none are included in the supplied source.)
- queso (Amount to taste; the creator says to use as much as desired.)
- fresh cilantro (Amount not specified; for topping.)
Steps
- 1
Cook 2 cups of jasmine rice with olive oil, onion, tomato bouillon, and chicken broth. Cover and cook over low heat for about 18 minutes.
- 2
While the rice cooks, season the steak with the seasonings referred to by the creator. Cook the steak over medium-high heat for about 10 minutes.
- 3
Serve the cooked steak with the rice, topping it with queso and fresh cilantro.
Notes
The steak seasoning list is referenced as being below the video, but it was not present in the supplied source. Amounts for the rice liquid, oil, onion, bouillon, steak, queso, and cilantro are also not specified. The creator gives chicken, shrimp, and ground beef as protein alternatives, and suggests omitting protein for cheesy rice; exact substitution amounts and any additional preparation details are not provided.
Nutrition per serving
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