Imported from TikTok

Crispy Honey Chipotle Chicken Tacos

Name: Crispy Honey Chipotle Chicken Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 oz chicken breast; 0.25 cup sour cream; 2.5 chipotle peppers in adobo (2–3 peppers; use to taste); 2 tbsp adobo sauce; 2 tbsp honey; 1 lime juice (Juice of 1 lime); 2 garlic cloves (For the marinade; minced or peeled for blending); 3 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1.5 tsp kosher salt; 0.5 tsp black pepper; small flour tortillas (Amount not specified); mozzarella cheese (Amount not specified; for filling); avocado oil (For crisping tacos; amount not specified); 0.75 cup Greek yogurt; 0.25 cup light mayonnaise; 4 chipotle peppers (Use 2 if you prefer a milder sauce); 2 tbsp adobo sauce (For the sauce); 1 lime juice (Juice of 1 lime); 1 tbsp honey (For the sauce); 4 garlic cloves (For the sauce); 0.25 tsp salt (For the sauce); 0.5 cup cilantro; water (Add as needed to thin the sauce)

Recipe by Jeremy | 🍴Food Vlogs @thecontrarianmoney · TikTok

Imported by Daymoni Clark on SeeMeCook

Flour tortillas are filled with marinated chicken and mozzarella, then pan-crisped until golden. A creamy, tangy honey-chipotle sauce with cilantro is served alongside.

4 servings75 minMexican

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Ingredients

6 oz chicken breast
0.25 cup sour cream
2.5 chipotle peppers in adobo (2–3 peppers; use to taste)
2 tbsp adobo sauce
2 tbsp honey
1 lime juice (Juice of 1 lime)
2 garlic cloves (For the marinade; minced or peeled for blending)
3 tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp onion powder
1.5 tsp kosher salt
0.5 tsp black pepper
small flour tortillas (Amount not specified)
mozzarella cheese (Amount not specified; for filling)
avocado oil (For crisping tacos; amount not specified)
0.75 cup Greek yogurt
0.25 cup light mayonnaise
4 chipotle peppers (Use 2 if you prefer a milder sauce)
2 tbsp adobo sauce (For the sauce)
1 lime juice (Juice of 1 lime)
1 tbsp honey (For the sauce)
4 garlic cloves (For the sauce)
0.25 tsp salt (For the sauce)
0.5 cup cilantro
water (Add as needed to thin the sauce)

Steps

1
Add the marinade ingredients—sour cream, chipotle peppers in adobo, adobo sauce, honey, lime juice, garlic, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, kosher salt, and pepper—to a food processor. Blend until smooth.
2
Pour the marinade over the chicken breast and coat it. Marinate for at least 30 minutes; for best results, marinate 2–4 hours.
3
Heat a skillet over medium-high heat. Cook the marinated chicken until slightly charred and caramelized. The source does not specify a cooking duration or doneness temperature.
4
Blend the Greek yogurt, light mayonnaise, chipotle peppers, adobo sauce, lime juice, honey, garlic, salt, and cilantro until smooth in a food processor or blender.
5
Add water as needed and blend or stir to thin the honey-chipotle sauce to the desired consistency.
6
Place mozzarella on one side of a small flour tortilla. Add cooked chicken, then more mozzarella, and fold the tortilla over to enclose the filling.
7
Heat a little avocado oil in a pan. Cook the folded tacos until golden and crispy, turning as needed so they crisp evenly. Serve with the honey-chipotle sauce.

Notes

The source does not specify the number of tortillas, the amount of mozzarella or avocado oil, or the sauce water quantity. It also gives no explicit chicken cooking time or temperature; cook the chicken thoroughly before assembling.