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Tuna, Tomato and Cheese-Stuffed Tortilla

Tuna, Tomato and Cheese-Stuffed Tortilla

A tortilla filled with eggs, tomato, caramelized onion, tuna and grated cheese, then enclosed with a second tortilla. It is cooked over medium heat until both sides are golden brown.

1 servings21 minMediterranean

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Ingredients

  • 2 tortilla
  • 2 eggs
  • tomato
  • caramelized onion
  • tuna
  • salt (to taste)
  • pepper (to taste)
  • parsley
  • grated cheese

Steps

  1. 1

    Place one tortilla in a skillet. Add the eggs, tomato, caramelized onion and tuna on top of the tortilla.

  2. 2

    Season with salt and pepper, then add the parsley and grated cheese.

  3. 3

    Cover with another tortilla to enclose the filling.

  4. 4

    Cook over medium heat for 8 to 10 minutes on each side.

Notes

The quantities of tomato, caramelized onion, tuna, parsley and cheese are not specified in the source. The cooking oil and detailed preparation of the caramelized onion are not indicated.

Nutrition per serving

453Calories
21gProtein
53gCarbs
18gFat
4gFiber
  • main course
  • easy
  • skillet
  • tuna
  • eggs

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