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Tortilla Filled with Tuna, Eggs, and Cheese

Tortilla Filled with Tuna, Eggs, and Cheese

A tortilla filled with eggs, tuna, vegetables, parsley, and grated cheese, enclosed with a second tortilla and then cooked gently on both sides. The quantities of the fillings are not specified in the source.

1 servings26 minOther

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Ingredients

  • 2 Tortillas (The second tortilla is used to enclose the filling.)
  • 2 Eggs
  • Tomato (Quantity not specified.)
  • Onion (Quantity not specified.)
  • Bell pepper (Quantity not specified.)
  • Tuna (Quantity not specified.)
  • Salt (Season to taste; quantity not specified.)
  • Pepper (Quantity not specified.)
  • Cumin (Quantity not specified.)
  • Parsley (Quantity not specified.)
  • Grated cheese (Quantity not specified.)

Steps

  1. 1

    Distribute the eggs, tomato, onion, bell pepper, and tuna over one tortilla. The source does not specify whether the eggs are beaten or already cooked, or how to prepare the vegetables.

  2. 2

    Season with salt, pepper, and cumin, then add the parsley and grated cheese.

  3. 3

    Enclose the filling with another tortilla.

  4. 4

    Cook over low heat for 5 to 8 minutes on each side.

Notes

The source does not provide the quantities of the fillings or details about preparing the eggs and vegetables, or about adding oil for cooking; these elements have therefore not been added.

Nutrition per serving

453Calories
21gProtein
53gCarbs
18gFat
4gFiber
  • main course
  • easy
  • skillet
  • tuna
  • eggs

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