Imported from TikTok

Pan-fried gnocchi with vegetables and herbes de Provence

Name: Pan-fried gnocchi with vegetables and herbes de Provence
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: Oil (The quantity is not specified; use enough to lightly coat the pan.); 0.5 Onion (Chopped); 2 Garlic (Cloves, finely chopped); Zucchini (A small piece, sliced; quantity not specified); Eggplant (A small piece, sliced; an amount similar to the zucchini); Mushrooms (A generous handful; halve if large); Salt (To taste); Pepper (To taste); Herbes de Provence (To taste); Sweet paprika (A little, to taste); Gnocchi (As much as fits in one hand; type and weight not specified)

Recipe by @yolandavaquitayoli @yolandavaquitayoli · TikTok

Imported by Amanda Muñoz on SeeMeCook

Golden pan-fried gnocchi sautéed with onion, garlic, zucchini, eggplant, and mushrooms. Seasoned with herbes de Provence and sweet paprika, then cooked covered for a few minutes so the flavors combine.

1 servings20 minMediterranean

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Ingredients

Oil (The quantity is not specified; use enough to lightly coat the pan.)
0.5 Onion (Chopped)
2 Garlic (Cloves, finely chopped)
Zucchini (A small piece, sliced; quantity not specified)
Eggplant (A small piece, sliced; an amount similar to the zucchini)
Mushrooms (A generous handful; halve if large)
Salt (To taste)
Pepper (To taste)
Herbes de Provence (To taste)
Sweet paprika (A little, to taste)
Gnocchi (As much as fits in one hand; type and weight not specified)

Steps

1
Heat a skillet and add oil, spreading it over the surface.
2
Chop half an onion and two garlic cloves. Slice a small piece of zucchini and another of eggplant. If the mushrooms are large, halve them.
3
Add the onion and garlic to the skillet and sauté them.
4
Add the sliced zucchini and eggplant and sauté everything together.
5
Add a generous handful of mushrooms.
6
Add salt, pepper, herbes de Provence, and a little sweet paprika, adjusting the amounts to taste.
7
Add the gnocchi; the author uses approximately as much as fits in one hand. It is not specified whether they should be cooked beforehand.
8
Cover the skillet and cook for about three minutes so the flavors combine and the gnocchi become golden.
9
Uncover and serve the gnocchi with the vegetables.

Notes

The origin and quantity of the oil are not specified. It is also not indicated whether the gnocchi should be added already cooked; follow the package instructions if they require pre-cooking. The quantities of vegetables and gnocchi are approximate, and no weights are provided.