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Spicy Chicken Pita Wraps with Halloumi and Chips

Spicy Chicken Pita Wraps with Halloumi and Chips

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

Spiced chicken and finely chopped potatoes are cooked alongside vegetables, then served with pita, halloumi, lettuce, and a lime-coriander mayonnaise. The creator describes it as a fast family dinner made in the Ninja Combi.

4 servings20 minMediterranean

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Ingredients

  • 2 red onions (Dice; the transcript also says to add diced onion to the pitas.)
  • 3 pitas
  • 2 tsp dried oregano
  • 1 pack halloumi (Pack size not stated.)
  • 6 chicken thighs
  • 2 fresh chillies
  • 2 large potatoes (Finely chop and wash.)
  • 2 red peppers (Dice; the transcript also says to add diced pepper to the pitas.)
  • 2 lime juice (Juice of 2 limes.)
  • fresh coriander (A handful.)
  • black pepper (To taste.)
  • 0.25 lettuce (1/4 lettuce.)
  • 0.5 tsp salt (Or to taste.)
  • 2 tbsp smoked paprika
  • 2 tsp chilli flakes (Or to taste.)
  • 4 cloves garlic (Crushed or grated.)
  • 3 tbsp mayonnaise
  • 1 lemon

Steps

  1. 1

    Dice the vegetables for the marinade, including the chillies, and add them to a blender with the oregano, salt, smoked paprika, chilli flakes, garlic, and black pepper. Blend to make a marinade.

  2. 2

    Coat the chicken thighs with the blended marinade. The source does not specify a marinating time.

  3. 3

    Dice the red onions and red peppers to bulk out the pitas.

  4. 4

    Finely chop the potatoes and wash the pieces.

  5. 5

    Use the two-layer Ninja Combi to cook the chicken, vegetables, and potatoes at the same time. The source describes succulent chicken and crispy chips, but does not provide specific settings, temperatures, or cooking duration.

  6. 6

    Prepare the pita wraps with the cooked chicken and vegetables, and add the halloumi and lettuce. The source does not specify the halloumi cooking method or detailed assembly order.

  7. 7

    Serve the wraps with the lime juice, coriander, mayonnaise, and lemon. The source lists these ingredients but does not state how they are combined or used.

Notes

The source lists all ingredients but gives only abbreviated method details. It does not specify the appliance program, temperature, exact cooking duration, how the halloumi is prepared, or how the lime, coriander, mayonnaise, and lemon are used. The transcript mentions a 20-minute dinner, but does not provide a detailed timed method.

Nutrition per serving

917Calories
67gProtein
68gCarbs
43gFat
10gFiber
  • main
  • dinner
  • spicy
  • family meal
  • air fryer
  • multicooker
  • poultry

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