Imported from Instagram

Coconut Cake with Yogurt

Name: Coconut Cake with Yogurt
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 Eggs; Yogurt (One large spoonful/scoop, with no exact quantity given in the source.); Shredded coconut (The quantity is not specified.); Vanilla (A little; the quantity or form is not specified.)

Recipe by Lorenzo Conti | Mediterranean Chef @cookwithlorenzo · Instagram

Imported by Klaudia on SeeMeCook

Fluffy, simple cake with eggs, yogurt, and shredded coconut. The recipe specifies baking for 30 minutes and presents it as a light, protein-rich dessert.

4 servings35 minMediterranean

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Ingredients

3 Eggs
Yogurt (One large spoonful/scoop, with no exact quantity given in the source.)
Shredded coconut (The quantity is not specified.)
Vanilla (A little; the quantity or form is not specified.)

Steps

1
Crack the three eggs into a bowl.
2
Add one large spoonful of yogurt and whisk until the mixture is smooth.
3
Add the shredded coconut and a little vanilla.
4
Pour the mixture into a baking pan or cake tin.
5
Bake for 30 minutes. The source does not specify the temperature or the size/type of baking dish.

Notes

Exact quantities for the yogurt, coconut, or vanilla are not provided, nor are the baking temperature or a specific type of baking dish. The preparation and total times are estimates.