Charred Corn and Feta Salad

Ingredients

• 3 corn on the cob (cobs)
• 2 tbsp butter
• 40 g pickled red onion (diced)
• 4 g coriander
• 100 g feta
• 0.5 tsp smoked paprika
• 30 g Greek yoghurt
• 0.5 lime juice (juice of 1/2 lime)
• salt (1 pinch)

Steps

1. 1

   Set a frying pan over medium-high heat and add the butter.

2. 2

   Add the corn cobs and char them on each side until browned.

3. 3

   Use a knife to cut the kernels from the charred cobs.

4. 4

   Put the corn kernels in a bowl. Add the diced pickled red onion, coriander, feta, smoked paprika, Greek yoghurt, lime juice and salt.

5. 5

   Mix the ingredients together.

6. 6

   Serve as a side, or serve with tortilla chips for scooping.

Notes

The spoken transcript suggests adding avocado to bulk out the salad, but gives no amount. No specific cooking duration is provided.

Nutrition per serving

• side
• vegetarian
• summer
• charred
• pan-cooked
• gluten-free