Imported from Instagram

Single-Serve Speedy Sticky Toffee Pudding
A quick microwave sticky toffee pudding with a soft date sponge, buttery butterscotch sauce, and a cool cream or ice-cream topping. Chopped pecans add a nutty finish.
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Ingredients
- 40 g Medjool dates, pitted (Large; finely chopped. The stated 40 g is the weight when pitted; ripe dates should become almost paste-like when chopped.)
- 1 tbsp Plain white flour
- 0.125 tsp Baking powder
- 0.125 tsp Baking soda
- 2 tbsp Neutral oil
- 1 tbsp Butter (For the sponge; the source specifies Kerrygold.)
- 2 tbsp Hot water
- 1 tsp Soft light brown sugar (For the sponge; may be omitted for a less sweet result.)
- 1 tbsp Double cream (For the sauce.)
- 1 tbsp Butter (For the sauce.)
- 1 tbsp Soft light brown sugar (For the sauce.)
- 1 scoop Thick cream or ice cream (For topping; the source also mentions whipped cream. Scoop size is not specified.)
- Pecans (Chopped, for topping; amount not specified.)
Steps
- 1
Finely chop the pitted dates. Ripe Medjool dates should become almost paste-like.
- 2
Put the chopped dates, hot water, and baking soda in a large ramekin. Microwave for 30 seconds.
- 3
Add 1 tablespoon butter to the ramekin. Let it melt, then mix it into the date mixture.
- 4
Add the sponge brown sugar, flour, baking powder, and neutral oil. Mix until combined.
- 5
Microwave the sponge for about 1 minute. The creator checked it after 50 seconds and found it needed slightly longer; a soft, dark sponge should form.
- 6
Set the ramekin aside. Wipe any excess or foamy mixture from its sides if needed.
- 7
In a microwave-safe jug, combine the double cream, 1 tablespoon butter, and sauce brown sugar. Microwave for 30–40 seconds, until the sugar has melted.
- 8
Mix the sauce ingredients together to make a butterscotch-style sauce.
- 9
Top the pudding with a scoop of thick cream, ice cream, or whipped cream. The source gives two serving orders: add the topping before pouring the sauce over it, or pour on the sauce first and then add the topping.
- 10
Finish with chopped pecans and serve.
Notes
The source describes this as taking under 5 minutes. It does not specify the microwave wattage or an exact scoop size for the topping.
Nutrition per serving
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