Imported from TikTok

Slow Cooker Beef Stew with Parmesan Dumplings

Name: Slow Cooker Beef Stew with Parmesan Dumplings
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 4 servings
Cuisine: British
Ingredients: 700 g Diced braising steak; 2 tbsp Plain flour; 500 ml Beef stock; 200 ml Red wine; 2 tbsp Tomato paste; 2 tbsp Worcestershire sauce; 2 tbsp Soy sauce; 1 Onion (Diced); 2 Carrots (Roughly chopped); 1 Leek (Roughly chopped); 2 Parsnips (Roughly chopped); 10 g Rosemary (Chopped); 10 g Thyme (Chopped); 125 g Self-raising flour (For the dumplings); 125 g Beef suet (For the dumplings); 40 g Parmesan (Grated; for the dumplings); 10 g Parsley (Chopped; for the dumplings); Water (Gradually add as needed to form dumpling dough; amount not specified)

Recipe by @jonwatts88 @jonwatts88 · TikTok

Imported by Danielle Davidson on SeeMeCook

A hearty slow-cooked beef stew with red wine, root vegetables and herbs, finished with fluffy beef-suet dumplings flavored with Parmesan and parsley.

4 servings325 minBritish

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Ingredients

700 g Diced braising steak
2 tbsp Plain flour
500 ml Beef stock
200 ml Red wine
2 tbsp Tomato paste
2 tbsp Worcestershire sauce
2 tbsp Soy sauce
1 Onion (Diced)
2 Carrots (Roughly chopped)
1 Leek (Roughly chopped)
2 Parsnips (Roughly chopped)
10 g Rosemary (Chopped)
10 g Thyme (Chopped)
125 g Self-raising flour (For the dumplings)
125 g Beef suet (For the dumplings)
40 g Parmesan (Grated; for the dumplings)
10 g Parsley (Chopped; for the dumplings)
Water (Gradually add as needed to form dumpling dough; amount not specified)

Steps

1
Put the diced beef and plain flour into the slow cooker and mix well to coat the beef.
2
Pour in the beef stock, red wine, tomato paste, Worcestershire sauce and soy sauce.
3
Add the carrots, parsnips, onion, leek, rosemary and thyme. Stir everything together.
4
Cover and cook on high for 5 hours. After 4 hours, prepare the dumplings so they can be added for the final hour.
5
In a bowl, combine the self-raising flour, beef suet, grated Parmesan and chopped parsley. Gradually add water and mix until a dough forms.
6
Divide and roll the dough into 8 dumplings.
7
After the stew has cooked for 4 hours, place the dumplings in the slow cooker. Cover again and cook for 1 more hour.
8
Dish up and serve the stew with the dumplings.

Notes

The transcript says to add water gradually to the dumpling dough but gives no amount. Although the description advertises the full written recipe on the creator's website, that recipe text is not included here.