Cinnamon Baked Pears

Ingredients

• 2 pears (Halved; remove the middle seeds and stems)
• 1 tbsp butter (Melted)
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1 tbsp light brown sugar
• 0.125 tsp vanilla extract
• yoghurt (1–2 scoops)
• pecans (1 small handful, chopped)

Steps

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.

2. 2

   Halve the pears and remove the middle seeds and stems. Arrange them on the prepared tray with the cut sides facing up.

3. 3

   In a small bowl, mix the melted butter, maple syrup, cinnamon, light brown sugar, and vanilla extract until completely emulsified.

4. 4

   Spoon the cinnamon-butter mixture over the pears so they are coated.

5. 5

   Turn the pears cut-side down, then brush some of the cinnamon butter over the backs.

6. 6

   Bake for 30 minutes, or until the pears are soft and beginning to caramelize.

7. 7

   Serve in bowls with a scoop of yoghurt, chopped pecans, and some of the leftover sweet cinnamon butter.

Notes

The source does not specify the yoghurt type or the exact quantities for the yoghurt and pecans.

Nutrition per serving

• dessert
• breakfast
• snack
• vegetarian
• gluten-free
• baked
• seasonal