Imported from Instagram

Maple Cinnamon Iced Matcha with Whipped Cream

Name: Maple Cinnamon Iced Matcha with Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Other
Ingredients: 1 tsp Matcha (High quality); 6 tbsp Water (Use 2 tbsp to whisk matcha into a paste, then add around 4 tbsp to dilute); 1 tbsp Maple syrup; Ice (Lots); Milk (Fill the cup most of the way; type and amount not specified); 0.333 cup Double cream (Around 1/3 cup; whisk until soft peaks); 0.5 tsp Vanilla extract; Cinnamon (A sprinkle)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

An iced matcha latte sweetened with maple syrup and topped with soft vanilla-scented double cream. Cinnamon adds a warm autumnal finish.

1 servings10 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 tsp Matcha (High quality)
6 tbsp Water (Use 2 tbsp to whisk matcha into a paste, then add around 4 tbsp to dilute)
1 tbsp Maple syrup
Ice (Lots)
Milk (Fill the cup most of the way; type and amount not specified)
0.333 cup Double cream (Around 1/3 cup; whisk until soft peaks)
0.5 tsp Vanilla extract
Cinnamon (A sprinkle)

Steps

1
Whisk the matcha with 2 tablespoons of water until it forms a paste.
2
Add around 4 tablespoons more water to the matcha paste and whisk to dilute it further.
3
Put the maple syrup in a medium glass, then add lots of ice.
4
Fill the glass most of the way with milk.
5
Pour the prepared matcha into the glass.
6
Whisk the double cream and vanilla extract until soft peaks form.
7
Add the whipped cream on top and sprinkle with cinnamon.
8
Mix everything together and enjoy.