Halloumi in Blankets

Ingredients

• 225 g Halloumi
• 6 Smoked streaky bacon (rashers)
• 1 tbsp Wholegrain mustard
• 2 tbsp Honey

Steps

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.

2. 2

   Cut the halloumi into 12 sticks. If a stick breaks, keep the pieces together; the bacon will secure them.

3. 3

   Cut the 6 bacon rashers in half to make 12 pieces.

4. 4

   Wrap each halloumi stick with a piece of bacon, securing any broken pieces together. Arrange them on the lined baking tray.

5. 5

   Bake for 15 minutes. Turn each piece over and bake for a further 5 minutes.

6. 6

   While the halloumi is baking, combine the wholegrain mustard and honey in a bowl.

7. 7

   Remove the tray from the oven and brush the halloumi parcels with the honey-mustard mixture.

8. 8

   Return the tray to the oven and bake for a final 5 minutes, until sticky and caramelised.

9. 9

   Serve and enjoy; they can be served as an appetiser or alongside a roast dinner.

Notes

The description spells “rashers” as “rashes.” Serve as an appetiser or alongside a roast dinner.

Nutrition per serving

• appetizer
• snack
• Christmas
• baked
• gluten-free