Imported from Instagram

Caramelised French Toast Crumpets with Bananas

Name: Caramelised French Toast Crumpets with Bananas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 4 crumpets; 2 large eggs; 100 ml whole milk (or dairy-free milk); 1 tbsp maple syrup (plus extra for optional topping); 1 tsp vanilla extract; 0.5 tsp ground cinnamon (for the egg mixture); sea salt (a pinch); 1 tbsp butter (or neutral oil, for frying); 2 ripe but firm bananas (halved lengthwise); 2 tbsp brown sugar; 1 tsp cinnamon (for the bananas); 1 tbsp butter (for the caramelised bananas); yoghurt (optional topping; amount not specified); pecans (optional topping; amount not specified)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Crumpets are dipped in a cinnamon-vanilla egg custard and pan-fried until golden and crisp, then served with buttery caramelised bananas. Yoghurt, pecans and maple syrup make optional toppings for this nostalgic brunch dish.

2 servings20 minBritish

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Ingredients

4 crumpets
2 large eggs
100 ml whole milk (or dairy-free milk)
1 tbsp maple syrup (plus extra for optional topping)
1 tsp vanilla extract
0.5 tsp ground cinnamon (for the egg mixture)
sea salt (a pinch)
1 tbsp butter (or neutral oil, for frying)
2 ripe but firm bananas (halved lengthwise)
2 tbsp brown sugar
1 tsp cinnamon (for the bananas)
1 tbsp butter (for the caramelised bananas)
yoghurt (optional topping; amount not specified)
pecans (optional topping; amount not specified)

Steps

1
In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon and a pinch of sea salt until combined.
2
Dip each crumpet into the egg mixture for about 20–30 seconds on each side, allowing it to absorb the mixture.
3
Heat the frying butter or neutral oil in a frying pan over medium heat.
4
Add the dipped crumpets to the pan and fry for about 2 minutes per side, until golden and crispy.
5
In a separate pan, add 1 tablespoon butter, followed by the brown sugar and cinnamon.
6
Add the bananas, halved lengthwise, to the pan. Cook for 2–3 minutes, flipping once, until golden.
7
Assemble the crumpets with the caramelised bananas. Add yoghurt, pecans and maple syrup as optional toppings, then serve.

Notes

The source gives no quantity for the optional yoghurt, pecans or extra maple syrup. It allows dairy-free milk and neutral oil as alternatives. Source states that frying is over medium heat; exact pan temperature is not specified.