No-Bake Chocolate Orange Cheesecakes

Ingredients

• 75 g Oreo biscuits (Crushed)
• 1 tsp Butter (Melted)
• 160 ml Double cream (Heavy whipping cream)
• 100 g Terry’s chocolate orange (Melted for filling; extra chocolate-orange slices for topping, amount unspecified)
• 110 g Cream cheese (Softened)
• 0.5 tsp Vanilla extract or orange extract (Use either; optional, for a stronger chocolate-orange flavor)
• Salt (One small pinch)
• Cocoa powder (For dusting)
• Orange peel (For topping)
• Whipped cream (For topping; amount unspecified)
• Chocolate-orange slice (For topping; amount unspecified)

Steps

1. 1

   Crush the Oreo biscuits into fine crumbs. Melt the butter, add it to the crumbs, and mix until the texture is sandy and evenly coated.

2. 2

   Divide the biscuit crumb between two serving glasses. Gently press it down with the back of a spoon to form the bases.

3. 3

   Whisk the double cream in a large bowl until it reaches soft peaks.

4. 4

   Melt the chocolate orange. Add it to the cream along with the softened cream cheese, the vanilla or orange extract if using, and the pinch of salt. Whisk until smooth.

5. 5

   Spoon the chocolate-orange cheesecake mixture over the crumb bases in the glasses.

6. 6

   Serve straight away, or refrigerate for a few hours or overnight if making ahead.

7. 7

   Top with whipped cream, dust with cocoa powder, and add orange peel and a chocolate-orange slice. Serve.

Notes

The author says the cheesecakes can be eaten immediately or refrigerated for a few hours or overnight. The source does not specify quantities for the toppings.

Nutrition per serving

• dessert
• no-bake
• individual portions
• Christmas
• make-ahead
• chocolate
• vegetarian