SeeMeCook

British recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Quince & Earl Grey Sorbet

A fragrant autumn sorbet pairing floral quince with the citrusy, slightly bitter notes of Earl Grey. Its light, smooth texture makes it a refreshing dessert on its own or alongside

Ingredients and steps

Christmas Beef Wellington

A lighter, more modern version of the classic Beef Wellington. This holiday centerpiece features a beautifully seared beef fillet that serves as the foundation for the ultimate ind

Ingredients and steps

Lemon Brûlée

A smooth, creamy lemon posset served in hollowed lemon shells and finished with a crisp, caramelized brown-sugar topping. The lemon juice thickens the cream mixture, giving this si

Ingredients and steps

Apple Crumble

A warm apple crumble with lightly softened, cinnamon-scented apples beneath a buttery topping with oats and generous crisp crumbs. The creator serves it with homemade custard.

Ingredients and steps

Pear and Bay Leaf Butter

A smooth, glossy fruit preserve made by simmering pears with bay leaf and lemon, then cooking the blended pulp with sugar. It sets to a soft, butter-like texture when chilled and i

Ingredients and steps

Lemon & Raspberry Possets

Silky, zesty lemon cream possets are chilled until set and served with fresh raspberries and an optional sprinkle of freeze-dried raspberries. An easy make-ahead dessert, lovely in

Ingredients and steps