Imported from TikTok

Christmas Beef Wellington

Name: Christmas Beef Wellington
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 beef fillet (leanest cut, center-cut tenderloin preferred); salt (to taste); black pepper (to taste); 2 tbsp olive oil (for searing); garlic (added to the pan after searing)

Recipe by @tiktokmeal @tiktokmeal · TikTok

Imported by Gavin Lee on SeeMeCook

A lighter, more modern version of the classic Beef Wellington. This holiday centerpiece features a beautifully seared beef fillet that serves as the foundation for the ultimate indulgent main course.

4 servings75 minBritish

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Ingredients

1 beef fillet (leanest cut, center-cut tenderloin preferred)
salt (to taste)
black pepper (to taste)
2 tbsp olive oil (for searing)
garlic (added to the pan after searing)

Steps

1
Season the beef fillet generously on all sides with salt and pepper.
2
Heat a very hot pan and add olive oil.
3
Place the beef in the pan and sear it, rolling it around to ensure all sides are browned. We are not cooking the beef through, just creating a layer of flavor.
4
Tilt the pan and use the hot sides to sear the back and edges of the beef quickly to get a roasted flavor.
5
Carefully lift the beef to sear the top and bottom ends.
6
Remove the beef from the pan and set it aside on a plate.
7
Add the garlic to the pan to begin the next layer of flavor for the Wellington components.

Notes

The transcript cuts off during the preparation of the aromatics. A traditional Wellington would proceed with a mushroom duxelles, prosciutto wrapping, and puff pastry casing, but those steps were not explicitly detailed in the provided source fragment.