Imported from Instagram

Apricot Jam, Cheese, and Rosemary Toastie

Name: Apricot Jam, Cheese, and Rosemary Toastie
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 servings
Cuisine: British
Ingredients: 2 slices White or sourdough bread (Use white bread or sourdough.); 0.5 ball Mozzarella (Sliced; ball size not specified. Estimated as half of a 125 g ball.); 1 handful Sharp cheddar (Grated; use as much as you want. Estimated as about 28 g for nutrition.); 2 tbsp Apricot jam (The author mentions Bonne Maman brand.); 2 sprigs Rosemary (A couple of sprigs, chopped.); 1.5 tbsp Salted butter (Use 1–2 tbsp; estimated midpoint. The author mentions Kerrygold brand.); Salt (To taste; the source says “salt and pep.”); Black pepper (To taste; the source says “salt and pep.”)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

A crisp, buttery cheese toastie with mozzarella and sharp cheddar, balanced by sweet apricot jam and fragrant rosemary. The sweet-salty combination gives a classic sandwich an easy upgrade.

1 servings11 minBritish

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Ingredients

2 slices White or sourdough bread (Use white bread or sourdough.)
0.5 ball Mozzarella (Sliced; ball size not specified. Estimated as half of a 125 g ball.)
1 handful Sharp cheddar (Grated; use as much as you want. Estimated as about 28 g for nutrition.)
2 tbsp Apricot jam (The author mentions Bonne Maman brand.)
2 sprigs Rosemary (A couple of sprigs, chopped.)
1.5 tbsp Salted butter (Use 1–2 tbsp; estimated midpoint. The author mentions Kerrygold brand.)
Salt (To taste; the source says “salt and pep.”)
Black pepper (To taste; the source says “salt and pep.”)

Steps

1
Heat a frying pan over medium-high heat. Melt the salted butter in the pan, reserving enough to fry both slices of bread.
2
Fry the bread in the butter until golden and toasted, then remove the slices from the pan.
3
Add the sliced mozzarella and grated sharp cheddar to one slice of bread.
4
Add the chopped rosemary, salt, and pepper to the cheese-topped slice.
5
Spread the apricot jam on the other slice of bread.
6
Place the jam-covered slice on top of the cheese slice to form a sandwich.
7
Return the sandwich to the pan, cover with a lid, and fry for a couple of minutes until the cheese is fully melted. Flip the toastie if needed.
8
Slice the toastie and enjoy.

Notes

The source does not specify the mozzarella ball size or a precise amount for the handful of cheddar; estimates are used for nutrition. Butter quantity is given as a 1–2 tbsp range. No more exact cooking duration is provided beyond “a couple of minutes” for melting the cheese.