Spicy Garlic Cheese Toasties

Ingredients

• 2 Bread (Slices; amount of butter and cheese is for one toastie.)
• 2.5 tbsp Butter (Around 2–3 tbsp; Kerrygold brand mentioned.)
• 1.5 tsp Sriracha (1–2 tsp; brand mentioned.)
• Confit garlic (Spread onto one slice. Made by coating garlic cloves in olive oil and baking until soft; no amount specified.)
• Mozzarella (Use a generous amount; quantity unspecified.)
• Cheddar (Use a generous amount; Cathedral City brand mentioned; quantity unspecified.)
• Olive oil (For coating garlic cloves to make the confit; amount unspecified.)

Steps

1. 1

   Make the garlic confit by coating garlic cloves in olive oil and baking until soft. The source does not specify an oven temperature, duration, or quantity of garlic.

2. 2

   Melt around 2–3 tbsp butter, then mix in 1–2 tsp sriracha to make spicy butter.

3. 3

   Brush the sriracha butter over both sides of the bread slices.

4. 4

   Spread some garlic confit onto one slice of bread.

5. 5

   Add a generous amount of mozzarella and cheddar to the slice with garlic confit.

6. 6

   Top with the other bread slice to close the sandwich.

7. 7

   Place the sandwich in a frying pan over medium-high heat and cover with a lid. Cook until the cheese has melted, flipping halfway so both sides toast. The transcript notes that a little water may be added to the pan to help melt the cheese.

8. 8

   Once golden and crispy with the cheese melted, remove from the pan, slice, and enjoy.

Notes

The source gives no quantities for the bread, garlic confit, mozzarella, or cheddar. The transcript suggests adding a little water to the frying pan as an optional aid to melting the cheese. The garlic confit baking temperature and duration are unspecified.

Nutrition per serving

• snack
• sandwich
• vegetarian
• spicy
• stovetop
• quick