Imported from Instagram

Christmas Breakfast Crumpets with Smoked Salmon and Eggs

Name: Christmas Breakfast Crumpets with Smoked Salmon and Eggs
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: British
Ingredients: 1.5 crumpets (1–2 crumpets; heavily buttered); butter (For heavily buttering the crumpets; amount not specified); 0.5 smoked salmon (Around half a fillet; flaked); 2 eggs (Medium-large); 2 tbsp crème fraîche; lemon juice (A small squeeze); 0.25 tsp lemon zest; 1 tsp fresh dill; 1 tbsp fresh chives (Chopped); salt (To taste); black pepper (To taste)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Buttered crumpets topped with flaky smoked salmon and seven-minute eggs, served with a bright crème fraîche sauce flavored with lemon and dill. Fresh chives finish this festive Christmas morning breakfast.

2 servings17 minBritish

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Ingredients

1.5 crumpets (1–2 crumpets; heavily buttered)
butter (For heavily buttering the crumpets; amount not specified)
0.5 smoked salmon (Around half a fillet; flaked)
2 eggs (Medium-large)
2 tbsp crème fraîche
lemon juice (A small squeeze)
0.25 tsp lemon zest
1 tsp fresh dill
1 tbsp fresh chives (Chopped)
salt (To taste)
black pepper (To taste)

Steps

1
Bring a saucepan of water to a boil. Add the eggs and boil for 7 minutes.
2
Immediately transfer the boiled eggs to cold water. Peel them once cool enough to handle.
3
Mix the crème fraîche with the lemon juice, lemon zest, fresh dill, salt, and pepper to make the sauce.
4
Heavily butter the crumpets and place them on serving plates.
5
Top each crumpet with flaked smoked salmon and a peeled egg.
6
Spoon over the crème fraîche sauce, top with fresh chives, and serve.

Notes

The source does not specify the amount of butter or the exact weight of half a smoked salmon fillet. It says 1–2 crumpets; quantity is represented as 1.5 for estimating a two-serving yield.