Sticky Beef Short Rib Mac & Cheese

Ingredients

• 1.4 kg beef short ribs
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 200 ml red wine
• 400 ml beef stock
• 400 g macaroni
• 50 g butter
• 50 g plain flour
• 600 ml whole milk
• 1 tsp garlic granules
• 1 tsp smoked paprika
• 250 g mature Cheddar (grated)
• 80 g Parmesan (grated)

Steps

1. 1

   Slow-cook the beef short ribs with the diced onion, minced garlic, tomato paste, soy sauce, red wine, and beef stock to make the sticky beef. The source does not provide a cooking temperature, cooking time, or detailed method.

2. 2

   Prepare the macaroni and cheese using the macaroni, butter, plain flour, whole milk, garlic granules, smoked paprika, mature Cheddar, and Parmesan. The source does not provide the cooking method or timings for the macaroni and cheese.

3. 3

   Top the creamy macaroni and cheese with the slow-cooked beef and its rich, sticky sauce, as described in the source.

Notes

The provided source is an ingredient list and brief description only; it refers viewers to the author's website for the full written recipe. Exact slow-cooking temperature, cooking time, beef preparation, pasta cooking instructions, cheese-sauce method, and final assembly details are not available in the supplied text.

Nutrition per serving

• main
• mac and cheese
• beef
• slow-cooked
• comfort food
• cheesy