Hot Honey Lime Halloumi Bites

Ingredients

• 225 g Halloumi (Cut into chunks)
• 1 tsp Cornstarch
• 1 tbsp Butter or oil (The source gives butter or oil as alternatives.)
• 2.5 tbsp Honey (Source range: 2–3 tbsp)
• 1.5 tsp Chilli flakes (Source range: 1–2 tsp)
• 0.5 Lime zest (Zest of 1/2 lime, plus a final grating of zest to serve (amount not specified))

Steps

1. 1

   Cut the halloumi into bite-sized chunks. Put the chunks in a bowl, add the cornstarch, and toss to coat.

2. 2

   Heat a frying pan over medium-high heat and add the butter or oil. Let it heat until hot.

3. 3

   Add the coated halloumi to the hot pan in a single layer. Fry for about 1 minute on each side, turning as needed, until golden and crispy.

4. 4

   Remove the pan from the heat. Add the honey, chilli flakes, and lime zest, then mix to coat the halloumi.

5. 5

   Transfer the bites to a serving bowl. Finish with a grating of lime zest and serve with cocktail sticks.

Notes

The source does not specify an exact amount of additional lime zest for serving. Butter and oil are offered as alternatives.

Nutrition per serving

• side
• snack
• vegetarian
• gluten-free
• crispy
• pan-fried
• summer
• barbecue