Imported from Instagram

Sweet and Spicy Chicken

Name: Sweet and Spicy Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 16 oz chicken thighs; 1 tbsp neutral oil; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tbsp sambal oelek; 3 garlic (cloves); 1 tbsp brown sugar; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; Thai chilies (optional; amount not specified)

Recipe by Ryan Miller @foodiligence · Instagram

Imported by Oscar Allan on SeeMeCook

Chicken thighs are marinated in a sweet, savory, and spicy sauce with soy, oyster sauce, sambal, garlic, brown sugar, and honey, then cooked in a pan until the sauce thickens. Optional Thai chilies add extra heat.

2 servings35 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

16 oz chicken thighs
1 tbsp neutral oil
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp sambal oelek
3 garlic (cloves)
1 tbsp brown sugar
1 tbsp honey
1 tbsp rice vinegar
1 tsp toasted sesame oil
Thai chilies (optional; amount not specified)

Steps

1
Combine the chicken thighs with the light soy sauce, dark soy sauce, oyster sauce, sambal oelek, toasted sesame oil, garlic, brown sugar, and honey. Let the chicken marinate for at least 15 minutes.
2
Heat the neutral oil in a pan and let the pan preheat.
3
Pour the marinated chicken and its sauce into the pan. The sauce should be bubbling; the source notes that it will not thicken if it is not bubbling.
4
Add Thai chilies if desired. Cook until the chicken's internal temperature is over 170°F. If the sauce is still thin, continue simmering until it thickens.

Notes

Rice vinegar is listed in the post but is not mentioned in the spoken method, so its use is not specified. The transcript gives no pan heat setting or cooking duration.