Pan-Fried Pork Dim Sum Dumplings

Ingredients

• 20 Dim sum dumpling wrappers
• 500 g Ground pork
• 1 Carrot (Grated)
• Scallions (A large handful; finely chopped)
• 6 Garlic (Cloves, pressed through a garlic press)
• 1 tbsp Ginger (Grated)
• 2 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Sesame oil
• 1 tsp Brown sugar
• 1 tsp Salt
• 125 ml Vegetable broth
• Chili oil (For drizzling, optional)
• Soy sauce (Additional, for drizzling; optional)

Steps

1. 1

   Grate the carrot, finely chop the scallions, and press the garlic cloves through a garlic press.

2. 2

   Place the ground pork in a bowl. Add the grated carrot, scallions, garlic, and grated ginger.

3. 3

   Add the soy sauce, oyster sauce, sesame oil, brown sugar, and salt. Mix the filling thoroughly.

4. 4

   Place a portion of the filling in the center of each dim sum wrapper, then seal the edges firmly to form the dumplings.

5. 5

   Arrange the dumplings in a skillet and fry over medium heat for about 2 minutes, until the bottoms begin to brown.

6. 6

   Pour 125 ml of vegetable broth into the skillet.

7. 7

   Cover the skillet and cook the dumplings for about 16 minutes.

8. 8

   Remove the lid. Serve the dumplings drizzled with chili oil or additional soy sauce, if desired.

Notes

Nutritional values per serving: 825 kcal, 62 g protein, 39 g fat, 57 g carbohydrates, and 4 g fiber. The frying and cooking times come from the source; the preparation time was not provided and was estimated.

Nutrition per serving

• main course
• Asian cuisine
• pork
• pan-fried
• braised
• skillet