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Strawberry Swiss Roll

A delicate Swiss roll with a strawberry filling and a cream made from cream cheese, heavy cream, and white chocolate. The roll is decorated with cream and freeze-dried berries, the

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Sausages in Lavash

A simple and quick breakfast idea: sausages wrapped in thin lavash and fried until golden brown. They can be prepared with or without breadcrumbs.

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Avocado Spread with Butter

A delicate chilled spread made with avocado, soft butter, lemon juice, and herbs. Served on sandwiches; the lemon juice helps preserve the avocado’s light color.

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Perfect Milk Pancakes

Thin homemade pancakes made with warm milk and a delicate, liquid yet viscous batter. The author recommends sifting the flour thoroughly, cooking the pancakes in a preheated, oiled

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Homemade Matsoni (Matsun)

Thick homemade matsoni is a fermented milk product made from milk cultured with sour cream, prepared matsoni, or Greek yogurt. The secret to its dense texture is boiling the milk f

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Baked Oatmeal

Chocolate baked oatmeal with banana, cocoa, and milk. The ingredients are blended and then baked until done; if desired, the dessert can be topped with chocolate and nuts.

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Chocolate Walnut Cookies

Soft homemade chocolate cookies with butter, chocolate pieces, and walnuts. The dough is chilled before baking, which helps the cookies hold their shape better.

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Apple Strudel

Aromatic apple strudel made with puff pastry dough, a soft apple filling, cinnamon, and a golden egg-wash crust.

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Creamy Salted Caramel

Delicate creamy caramel made with condensed milk, gelatin, and salt. The recipe involves blending to emulsify the mixture and stabilizing it in the refrigerator.

Ingredients and steps