Imported from Instagram
Ginger Cookies with Honey and Cocoa
Fragrant homemade ginger cookies with honey, cinnamon, cocoa, and butter. The dough is chilled before rolling, making it easier to shape.
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Ingredients
- 150 g honey (The author also specifies 3 tbsp.)
- 100 g sugar
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp cocoa powder (According to the recipe, 1 or 2 tsp may be used.)
- 2 tsp baking soda
- 125 g butter
- 1 egg
- 450 g wheat flour (For rolling out the dough.)
Steps
- 1
Place the honey, sugar, cinnamon, ground ginger, and cocoa in a heavy-bottomed saucepan.
- 2
Heat the mixture over low heat, stirring constantly, until it comes to a boil.
- 3
As soon as the mixture begins to boil, remove the saucepan from the heat. Add the baking soda and stir. The mixture should rise several times in volume.
- 4
Add the butter and stir.
- 5
Allow the mixture to cool.
- 6
Once the mixture has cooled, add the egg and wheat flour. Knead into an elastic dough.
- 7
Wrap the dough in plastic wrap and refrigerate for 20–30 minutes so that it becomes firmer.
- 8
Roll out the chilled dough and cut out the cookies.
- 9
Bake the cookies at 180°C for 8–10 minutes.
Notes
The source does not specify the exact number of cookies; the servings are estimated. The author notes that the cookies are high in calories but made with homemade ingredients.
Nutrition per serving
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