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Lviv Cheesecake with Chocolate Glaze

Lviv Cheesecake with Chocolate Glaze

Recipe by Масаж🇺🇦 Ксюха Комащук @komashchuk_ksu · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

A delicate cheesecake made with farmer’s cheese, semolina, raisins, and lemon zest. After cooling, it is covered with a simple chocolate glaze made with milk.

8 servings75 minEuropean

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Ingredients

  • 600 г Farmer’s cheese
  • 4 ст. л. Sugar
  • 2 ст. л. Semolina
  • 4 Eggs
  • 2 ст. л. Raisins
  • 1 ч. л. Lemon zest
  • 100 г Chocolate (For the glaze)
  • 100 мл Milk (For the glaze)
  • 100 г Butter

Steps

  1. 1

    Blend the farmer’s cheese, sugar, semolina, eggs, raisins, lemon zest, and butter until smooth.

  2. 2

    Line a baking pan with parchment paper and transfer the cheese mixture into it.

  3. 3

    Bake at 180 °C for 1 hour.

  4. 4

    Melt the chocolate.

  5. 5

    Combine the melted chocolate with the milk and stir until a glaze forms.

  6. 6

    Pour the chocolate glaze over the cooled cheesecake.

Notes

The source does not specify the pan size, the method for melting the chocolate, or the cooling time. The cheesecake must be completely cooled before covering it with the glaze.

Nutrition per serving

340Calories
18gProtein
21gCarbs
20gFat
1gFiber
  • dessert
  • baking
  • Ukrainian cuisine
  • cheesecake
  • chocolate glaze
  • oven-baked

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