Peach-Shaped Pastries with Condensed Milk and Walnuts

Ingredients

• 2 eggs
• 170 g sugar for the dough
• 70 g butter (Warm.)
• 1.5 tbsp sour cream
• 400 g wheat flour
• 5 g baking powder
• 300 g condensed milk (For the filling.)
• walnut (Amount not specified; one piece per filling.)
• carrot juice (For coloring; may be replaced with food coloring.)
• beetroot juice (For coloring one side; may be replaced with cherry juice or food coloring.)
• sugar for coating (For coating the finished “peaches”; amount not specified.)

Steps

1. 1

   Beat 2 eggs with 170 g sugar for approximately 2 minutes.

2. 2

   Add the warm butter and sour cream. Beat everything together again until smooth.

3. 3

   Add the flour and baking powder. First knead the dough with a spatula, then knead it by hand. The dough should be soft.

4. 4

   Wet your hands with water, pinch off pieces of dough, and shape them into cookies.

5. 5

   Place the shaped cookies in the oven and bake for 25 minutes. The baking temperature is not specified in the source.

6. 6

   Cut out the centers of the baked halves.

7. 7

   Fill the halves with condensed milk. Place a walnut in one half, then join it to the other half.

8. 8

   Dip the finished “peaches” in carrot juice, and dip one side of each in beetroot juice.

9. 9

   Coat the colored “peaches” in sugar and serve.

Notes

The source does not specify the oven temperature or the amounts of walnuts, juices, or sugar for coating. Cherry juice or food coloring may also be used for coloring; the pastries may be left uncolored.

Nutrition per serving

• dessert
• baking
• cookies
• festive dessert
• with condensed milk
• with walnuts
• European cuisine