Imported from Instagram
Avocado Spread with Butter
A delicate chilled spread made with avocado, soft butter, lemon juice, and herbs. Served on sandwiches; the lemon juice helps preserve the avocado’s light color.
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Ingredients
- 2 avocado (flesh of ripe fruits)
- 1 tsp salt
- 0.5 tsp ground black pepper
- 180 g soft butter (1 pack; the source specifies 180–200 g)
- 2 tbsp lemon juice (add exactly the specified amount so the spread does not darken)
- herbs (finely chopped; the author used dill)
- fresh garlic (optional; the author added it)
Steps
- 1
Prepare the avocado flesh, soft butter, salt, black pepper, lemon juice, finely chopped herbs, and, optionally, fresh garlic.
- 2
Place all the ingredients in a blender and blend until smooth.
- 3
Transfer the mixture to a container and cover it with plastic wrap pressed directly onto the surface of the spread.
- 4
Refrigerate for approximately 2 hours, until the spread sets.
- 5
Serve the chilled spread on sandwiches.
Notes
Add the lemon juice exactly as specified in the recipe, rather than “by eye”: this helps prevent the avocado from darkening. The exact amount of herbs and garlic is not specified in the source.
Nutrition per serving
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