Imported from Instagram
Sausages in Lavash
A simple and quick breakfast idea: sausages wrapped in thin lavash and fried until golden brown. They can be prepared with or without breadcrumbs.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 8 sausages (if thick, cut in half lengthwise)
- 2 lavash (thin, cut into strips)
- 2 eggs (for brushing or the batter)
- 2 tbsp oil (for frying)
- breadcrumbs (optional)
Steps
- 1
Prepare the sausages. If they are thick or are frankfurters, cut them in half lengthwise so that the lavash layer is not too thin compared with the filling.
- 2
Cut the lavash into strips whose width corresponds to the length of the sausages.
- 3
Wrap each sausage in a strip of lavash.
- 4
Beat the eggs in a separate bowl. If desired, prepare the breadcrumbs in another container.
- 5
Dip each piece first in the egg and then, if desired, in the breadcrumbs.
- 6
Heat a frying pan with a small amount of oil.
- 7
Fry the sausages in lavash on all sides until golden brown.
Notes
The author notes that they preferred the version without breadcrumbs, but it is a matter of taste. The main advice is to cut thick sausages in half so that the balance between the dough and the filling is better.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →