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The Most Delicious Sprat Sandwiches

The Most Delicious Sprat Sandwiches

A piquant spread made with sprats, purple onion, cooked vegetables, eggs, and processed cheese. It is blended until smooth and served on toasted bread.

6 servings15 minEuropean

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Ingredients

  • 160 g Sprats
  • 1 Purple onion
  • 1 Boiled carrot
  • 2 Boiled eggs
  • Salt (To taste)
  • Black pepper (To taste)
  • 2 tbsp Mayonnaise
  • 1 Processed cheese
  • Fresh herbs (Dill is also mentioned in the source; quantity not specified)
  • Bread (For toasting and serving; quantity not specified)

Steps

  1. 1

    Place the sprats, purple onion, boiled carrot, boiled eggs, salt, black pepper, mayonnaise, processed cheese, and fresh herbs in a blender.

  2. 2

    Blend the mixture until smooth.

  3. 3

    Toast the bread.

  4. 4

    Spread the sprat mixture over the toasted bread and serve.

Notes

The source does not specify the quantities of bread, fresh herbs, salt, or pepper, nor the method or duration for toasting the bread. The carrot and eggs should be boiled in advance.

Nutrition per serving

168Calories
11gProtein
4gCarbs
12gFat
1gFiber
  • appetizer
  • sandwiches
  • spread
  • sprats
  • quick recipe
  • toasted bread

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