Sour Cream Cream Cheese Frosting

Ingredients

• 200 г Farmer’s cheese
• 200 г Sour cream, 25% fat (At room temperature; optionally warm slightly for approximately 20 seconds in the microwave.)
• 30 г Powdered sugar
• 100 г Chocolate (You can use one type of chocolate or a blend: 50 g milk chocolate and 50 g white chocolate.)

Steps

1. 1

   Melt the chocolate and leave it to cool.

2. 2

   Make sure the sour cream is at room temperature; optionally warm it slightly in the microwave for approximately 20 seconds.

3. 3

   Add 1 tbsp of sour cream to the cooled chocolate and stir quickly so that the chocolate mixture does not set.

4. 4

   Gradually add the remaining sour cream to the chocolate, stirring thoroughly after each addition.

5. 5

   Place the farmer’s cheese in a bowl, then add the powdered sugar and the chocolate-sour cream mixture.

6. 6

   Beat everything together until smooth and creamy. The frosting is ready.

Notes

The recipe does not specify the method for melting the chocolate or the whipping time. The total amount of frosting is approximately 530 g and is intended for a cake weighing about 1.2 kg.

Nutrition per serving

• dessert
• cream
• for cake
• no-bake
• chocolate
• sour cream