Sugar-Free and Flourless Cheesecake with Cherries

Ingredients

• 500 g Farmer’s cheese
• 3 Eggs
• 100 g Sour cream
• 60 g Starch
• 100 g Honey or sugar (Choose either honey or sugar; both options are given in the source.)
• Butter (A small amount, for greasing the pan.)
• Semolina (A small amount, for coating the pan.)
• Cherries (For decorating the top; the quantity is not specified.)

Steps

1. 1

   Combine the farmer’s cheese, eggs, sour cream, honey or sugar, and starch in a large bowl.

2. 2

   Blend the cheese mixture very thoroughly with an immersion blender until smooth.

3. 3

   Grease a 24 × 11 cm pan with a small amount of butter and sprinkle with semolina.

4. 4

   Transfer the cheese mixture to the prepared pan.

5. 5

   Decorate the surface with cherries.

6. 6

   Bake on the middle rack of the oven at 180 °C for approximately 50 minutes.

7. 7

   Cool the cheesecake completely, then serve.

Notes

The quantities of butter, semolina, and cherries are not specified in the source. The source calls the dessert a sugar-free cheesecake, but the ingredient list allows 100 g of sugar as an alternative to honey. The full cooling time is not specified.

Nutrition per serving

• dessert
• cheesecake
• baking
• baked
• flourless
• with cherries
• homemade baking